Workshop Classes

Master your technique in our weekend intensive workshops.

Develop your skills and take home tasty treats. Our weekend intensive classes run over one or two days and range from our fun Mozzarella & Pizza workshop to guest Chef masterclasses.

Our Upcoming Workshops:

Bread & Pastry Masterclass

September 13 & 14

8 hours

$290 per person

Capped at 8 participants


What to expect

Day 1 — SATURDAY we will prepare our doughs and pastry that need an overnight rest and some fillings and garnishes to be used the next day. This will be an afternoon session from 2 to 6pm and an antipasto board will be served. We will cover sour dough techniques, traditional European bread making and as many pastries as we can; croissant, choux, short sweet and savoury, going over the basic techniques with lots of those professional tips that bring your dishes up a level.

Day 2 — SUNDAY  we will be proving our doughs, cutting, moulding, shaping and baking. We will start at 9am and finish a 1pm (likely to run till 2pm) a substantial brunch will be served. You will have what you’ve made in class and all the recipes from the workshop to take home. We will discuss various sour dough fermentations and will send you home with a starter. There will be a small supply of fresh yeast and other more difficult ingredients to source available to buy.

What to bring

  • An appetite for cooking and a big smile!

  • Wear comfortable enclosed shoes, short or tight fitting sleeves and have long hair tied back.  

  • We supply aprons, and can offer caps and masks as required.

Sample Classes

Some of the classes offered under our Workshop range may include:

Halloumi (Cheese Please!)

Learn to make cheese at home exploring three methods in this fun class! You’ll enjoy a delicious cheese platter and take home the cheeses you’ve made.

Chocolate

Temper chocolate to make handmade truffles.  We’ll create four fillings and a tart! A lunch of charcuterie & cheese board is provided with a banquet of the desserts we’ve made to finish.

Pizza & Mozzarella

Learn to make your own delicious mozzarella and use it to top your own pizza made from scratch.

Book a Workshop Class

Would you prefer a regular cooking class without the theme?
Or maybe you’re keen to improve your skills with regular attendance?

Check out Cook the Book instead!