Create a fabulous three-course meal that you and others can enjoy in a fun and welcoming environment. Cook The Book is named for those gorgeous chef cookbooks sharing the secrets of their incredible restaurants, we take all those long ingredient lists with complicated techniques and demystify them so you can tackle those challenges with ease and confidence.

From deboning, stuffing and trussing a spatchcock to mastering the perfect jus, you’ll learn professional techniques that you can easily apply at home. We make sure over the four weeks we cover all the Master Sauces and basic cooking skills. Our classes are kept small to ensure our participants are able to receive all the attention they need to come away with a fabulous dish, and a thorough knowledge of the techniques they’ve learned and are able to adapt those skills everyday at home!