Pop up Osteria NV
Our intimate pop up BYO with set menus and price
From a casual small plate menu on a Thursday night a four course dinner Saturday or a luxurious long Roast Lunch on Sunday, we’re experimenting how to best serve our locals. We’re able to seat limited numbers in our intimate little venue and are offering pre-booked only.
Saturday Night Dinner
Saturday, July 19 from 6pm
$75 per person, BYO
Saturday night dinner is four to five courses of Meditteranean inspired dishes showcasing local produce, starting with a complimentary drink and shared Antipasta plate.
Antipasta board: seasonal vegetables and pickles with cured and potted meats & housemade bread
Secondi: Fish with Blue Lentils and Leaf salad; Green Vegetables; Pork Shoulder with Honeyed Apple and Mash
Dessert: Something rich and chocolate with house made ice cream
Finale: Cheese
Thursday BYO Bar
Thursday, July 24 from 6pm
$45 per person, BYO
Join us for a shared Antipasta plate and some tapas style small dishes food service will stop around 8pm.
Sunday Long Roast
Sunday, July 27 from 1pm
$75 per person, BYO
Languid Roast lunch with all the usual suspects, starting with a rustic soup finishing with a a rich dessert you’ll find room — official menu to come
Restaurant Bookings
Would you prefer a regular cooking class without the theme?
Or maybe you’re keen to improve your skills with regular attendance?
Check out Cook the Book instead!
