Pop up Osteria NV

Our intimate pop up BYO with set menus and price

From a casual small plate menu on a Thursday night a four course dinner Saturday or a luxurious long Roast Lunch on Sunday we’re experimenting how to best serve our locals. We’re only able to seat limited numbers in our intimate little venue and are offering pre-booked only.

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Osteria NV

Saturday, July 19 from 6pm

$75 per person BYO

Saturday night dinner is four to five courses of Meditteranean inspired dishes showcasing local produce, starting with a complimentary drink and shared Antipasta plate.

Antipasta board: seasonal vegetables and pickles with cured and potted meats & housemade bread

Secondi: Fish with Blue Lentils and Leaf salad; Green Vegetables; Pork Shoulder with Honeyed Apple and Mash

Dessert: Something rich and chocolate with house made ice cream

Finale: Cheese

Thursday BYO Bar

Thursday, July 24 from 6pm

$45 per person BYO

Join us for a shared Antipasta plate and some tapas style small dishes food service will stop around 8pm.

Sunday Long Roast

Sunday, July 27 from 1pm


$75 per person BYO

Languid Roast lunch with all the usual suspects, starting with a rustic soup finishing with a a rich dessert you’ll find room — official menu to come

Menus

Can change depending on what’s looking good at the markets:

Saturday Plates

Chocolate

Temper chocolate to make handmade truffles.  We’ll create four fillings and a tart! A lunch of charcuterie & cheese board is provided with a banquet of the desserts we’ve made to finish.

Pizza & Mozzarella

Learn to make your own delicious mozzarella and use it to top your own pizza made from scratch.

Book a Workshop Class

Would you prefer a regular cooking class without the theme?
Or maybe you’re keen to improve your skills with regular attendance?

Check out Cook the Book instead!